Nutrition in the Next Decade of CAADP: A Nutritional Transformation for African Food Systems
Category Nutrition Working Group
Scaling Nutrition Interventions: The Role of the Private Sector
Scaling Actions that Link Smallholder Food Production and Value Chains
By Feed the Future Food Systems for Nutrition Innovation Lab, [email protected] Smallholder farmers, typically characterized by limited resources and production capacities, play a significant role in global food production. However, smallholder farmers in low-income countries face particular challenges that include…
Ending Malnutrition in Africa: The Experience and Lessons of Sanku in Tanzania
By Sanku , February 2019. Sanku is working to end micronutrient malnutrition by partnering with small-scale millers to ensure that fortified maize flour is accessible to all, regardless of location or economic status. Because up to 95% of the Tanzanian population…
Eleanor Crook Foundation: ECF Incorporates Considerations of Scale and Sustainability Into All Future Grants
By Nicki Connell [email protected] On October 15th, 2018, The Eleanor Crook Foundation (ECF) released the third annual request for applications (RFA) for its flagship RISE (Research, Innovate, Scale, Establish) for Nutrition grant portfolio. ECF is a private grant-making foundation focused…