Nutrition in the Next Decade of CAADP: A Nutritional Transformation for African Food Systems
Category Nutrition Working Group
Scaling Nutrition Interventions: The Role of the Private Sector
Scaling Actions that Link Smallholder Food Production and Value Chains
By Feed the Future Food Systems for Nutrition Innovation Lab, foodsystemsnutrition@tufts.edu Smallholder farmers, typically characterized by limited resources and production capacities, play a significant role in global food production. However, smallholder farmers in low-income countries face particular challenges that include…
Ending Malnutrition in Africa: The Experience and Lessons of Sanku in Tanzania
By Sanku , February 2019. Sanku is working to end micronutrient malnutrition by partnering with small-scale millers to ensure that fortified maize flour is accessible to all, regardless of location or economic status. Because up to 95% of the Tanzanian population…
Eleanor Crook Foundation: ECF Incorporates Considerations of Scale and Sustainability Into All Future Grants
By Nicki Connell nicki@eleanorcrookfoundation.org On October 15th, 2018, The Eleanor Crook Foundation (ECF) released the third annual request for applications (RFA) for its flagship RISE (Research, Innovate, Scale, Establish) for Nutrition grant portfolio. ECF is a private grant-making foundation focused…