Unlocking Potential – Agricultural Transformation and Scaling in Tanzania’s Southern Highlands
Category Agriculture Working Group
Webinar recap: What is a food system – and can we actually transform it?
Revisiting Nigeria: A Snapshot of the AflasafeTM Market and its Unrealized Potential
Coordinating National Scaling Efforts for Food Systems Transformation
2022. Webinar 1: Land Restoration at Scale
Digital technology and African smallholder agriculture: Implications for public policy
2021 Annual Workshop: Scaling Innovations & Innovations in Scaling: Transforming Food Systems
Speakers: Larry Cooley, Co-Founder, Scaling Community of Practice, and Founder/President Emeritus, MSI Susan Chomba, Director of Vital Landscapes, World Resources Institute/Africa and former lead, Regreening Africa Initiative, CIFOR-ICRAF) Ndidi Nwuneli, Co-Founder Sahel Consulting: Agriculture and Nutrition, Ltd. and AACE Foods…
Update on the Scaling Activities of CIMMYT (International Maize and Wheat Improvement Center)
A group of researchers from the CIMMYT, Jan Ubels from SNV Netherlands Development Organization, and Larry Cooley of Management Systems International, have been studying the process of scaling, to understand why successful (pilot) projects are no guarantee for success at…
Sustainable Harvest International is Scaling Up (Sustainable Harvest International)
By Florence Reed flo@sustainableharvest.org As friends of Sustainable Harvest International, Sustainable Harvest International (SHI) wants you to be among the first to know about the noteworthy changes SHI has in store in the coming months and years. SHI is proud…
Scaling Readiness: An Approach to Assess and Accelerate Scaling of Agri-Food Systems Innovations (IITA)
Scaling of agricultural, food and other livelihoods innovations is one of the biggest challenges for research and development organizations. One of the key problems is the lack of approaches that can facilitate evidence-based decision making on which activities and partnerships…